Sukhothai Menu

Our comprehensive menu offers well known dishes from all regions of Thailand plus our own unique house specialties.

Sukhothai’s entrées range from $3 - $18 and our mains from $16 - $30. Below is a selection of our chef's specialty dishes. To view our full menu please download our PDF below.

Sukhothai is fully licensed and stocks a range of local, Thai and imported beers, wines and spirits. BYO is welcome.

You can enjoy Sukhothai Thai food in the comfort of your home, office or on the go by selecting from our extensive take-away menu. Download the PDF file below and call 03 9489 5551 to place your order.

Please note, all prices are subject to change without notice.

Chef Specialties

Pad Tom Yum
Tangy and aromatic prawn stir fry with galanga, lemongrass, mushrooms, tomato, vegetables and the wild herbs of Asia.
Pad Thai
Rice noodles stir fried with dried shrimp, garlic, spring onions, bean shoots and
crushed peanuts.
Tom Yum Soup
Prawn soup prepared with lemongrass, galanga, chilli, herbs, spices and fresh coriander.

Pla Marnow
Steamed whole fish in a marinade of lemon juice, fresh garlic, chilli and coriander.
Larp
Sautéed minced pork seasoned with lemon juice, mint and chilli.
Pad Grapow
Seafood with Thai basil, capsicum onion
and chilli.

Gang Keow Warn
Traditional green curry cooked with fresh vegetables in coconut milk.
Goong Marnow
Lightly barbequed prawns in a marinade
of lemon juice, fresh garlic, chilli and coriander.
Yum Banana Flower
Banana flower with coconut milk, spring onion, crushed peanut, coconut, lemon juice, coriander, mint, and peanut sauce.