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APPETIZERS &
ENTREES
PRAWN CRACKERS
A light and crunchy nibbly.
$3.00 (3.00)
PRAWN CRACKERS
Served
with our spicy peanut
sauce.
$7.50 (5.50)
PEANUT SAUCE
Small $4.50
(2.80) Large
(5.00)
POR PIA
Thai spring rolls, with a spicy
mince pork and herb
filling.
Served with a sweet chilli
sauce. (6 Per Serve
)
$7.50 (6.50)
POR PIA PUG
Vegetable Thai spring rolls.
(4 Per Serve)
$7.50 (6.50)
SATAY
Marinated chicken masked
with our spicy peanut
sauce. (4 Per Serve)
$9.50 (8.50)
TOD MUN
Thai style fish cakes with
a sweet cucumber sauce.
(4 Per Serve)
$12.00 (9.50)
GOONG MARNOW
Lightly barbecued, marinated
prawns, covered in a sauce of
lemon juice,
fresh garlic, chilli
and coriander. (8 Per Serve )
$18.00 (15.50)
CURRY PUFF PUG
Thai style curry puffs. Herb and
vegetable or Chicken filling wrapped in puff pastry. Served with our
spicy peanut
sauce.
(2 Per Serve )
$7.5 (6.50)
GOONG HOM PAR
Prawns marinated in
spices, wrapped in pastry and
deep fried. Served with a
sweet chilli sauce.
(4 Per Serve )
$12.00 (8.50)
MIXED ENTREE
An ideal serving for two of-;
Satay
(2), Por pia
(2),
Por pia pug
(2),
Goong Hom Par
(2)
Curry puff
(2).
Prawn crackers.
$20.00 (16.00)
YUM MET
Cashew nuts tossed with salt,
sliced spring onion and sliced
fresh red chilli.
$7.00 (5.50)
THAI STYLE SALADS
SALAD PUG SOD
A salad of mixed greens,
capsicum tomato, onion,
cucumber, mushroom
and boiled egg.
Masked with spicy
peanut sauce.
$10.00 (7.00)
YUM YAI
A combination of meat cuts
and seafood with spring onion
sliced boiled egg and celery.
Dressed with lemon juice,
coriander, chilli, garlic and mint.
$19.80 (16.00)
YUM
SALAD
Salad mix with cucumber, coriander,
finely sliced lemongrass, mint,
red onion, chilli, spring onion,
tomato, celery with a tangy Thai
style dressing.
PRAWNS $19.20 (15.00)
SQUID $17.50
(14.00)
PUG
$12.00 (8.50)
NARM TOK
Sliced barbecued beef.
Seasoned with spring onion,
rice powder, chilli, lemon juice
and mint.
Topped with coriander.
$16.00 (13.50)
LARP
Sauteed mince pork seasoned
with lemon juice, mint and chilli.
Served on a bed of lettuce.
A traditional salad from the
Northeast of Thailand.
$14.50 (11.50)
YUM BANANA FLOWER
Banana flower tossed
in a salad mix of toasted
coconut, lemongrass, mint,
spring onion, crushed peanut,
lemon juice and coriander.
$15.50 (13.00)
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NOODLE
PAD THAI
and
PAD THAI PUG
Rice noodles stir fried with
dried shrimp, garlic, spring onions,
beanshoots and crushed peanuts.
$14.50 (10.00)
PAD THAI GOONG
Rice noodles stir fried with
whole
prawns, garlic,
spring onions, beanshoots
and crushed peanuts.
$17.50 (13.50)
PAD SEE YEW
Rice noodles stir fried with
fresh vegetables and sliced beef.
$14.50 (100)
PAD PUG SEE YEW
Vegetable version.
$13.00 (10.00)
SEAFOOD &
SPECIALTIES
GOONG SATAY
Prawns sautéed with
our spicy peanut sauce.
Served on a bed of lettuce.
$20.00 (16.00)
GOONG GRATIUM
Prawns sautéed in garlic
and pepper. Served
on a bed of lettuce.
$20.00 (16.00)
GOONG CHUCHEE
Sautéed prawns masked
with a spicy red curry
and coconut milk sauce
with lime leaves.
$22.00 (16.00)
GOONG MOR DIN
Prawns cooked in a
claypot with vermicelli
noodles, black pepper
and spices.
$20.00 (T/A- N/A)
HOY MOR DIN
Mussels cooked in a
claypot with fresh
basil and spices.
$18.50 (T/A- N/A)
BBQ GAI
Marinated barbecued
chicken fillet,
served with a sweet
chilli sauce.
$17.00 (15.00)
GANG
PEDJAR
Barbequed roast
duck in
red curry with lychees, grapes,
basil, tomato and capsicum.
$19.50 (17.50)
SUKHOTHAI PARADISE
Yellow curry and coconut milk
stir fried with dried coconut,
pineapple, grapes, sultanas.
Prawns or Seafood $22.00 (17.50)
Chicken or Beef or Vegetable
$18.00 (15.00)
PAD TOM YUM
The taste of the exotic
Thai soup in a stir fry.
Tangy and aromatic with the
taste of galangal, lemongrass
and the wild herbs of Asia.
Prawns or Seafood $22.00 (17.50)
Chicken or Beef or Vegetable
$18.00 (15.00)
GANG
GALLEE
A smooth mellow
yellow curry
with a hint of cummin and
cardamom cooked in coconut
milk with carrot, potato,
onion and cashews.
Prawns or Seafood $22.00 (17.50)
Chicken or Beef or Vegetable
$18.00 (15.00)
RICE
KAO PAD
Thai style fried rice
with tomato, egg and onion,
topped with coriander.
Chicken or Beef.
$13.50 (9.50)
KAO PAD PUG
Vegetables
$13.50 (9.50)
KAO PAD GOONG
Prawns
$17.00 (14.50)
KAO
Steamed aromatic jasmine rice.
$2.00 (2.00)
COCONUT
RICE
$3.00 (3.00)
ROTI
$3.50 (3.50)
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SOUPS
CHICKEN & SEAFOOD
$8.50 (7.00)
VEGETABLE $8.50 (7.00)
TOM YUM
Prepared with lemongrass,
galanga, chilli, herbs, spices
and fresh coriander.
Chicken or Prawns or
Mixed Seafood
TOM YUM PUG
Vegetables
TOM KAR GAI
Chicken in
a spicy coconut
milk soup with lemongrass,
chilli and galanga.
Topped with spring onion.
TOM KAR PUG
Vegetables
TOM GAOW NARM
Thai
style wonton soup.
Minced pork in a
clear broth with coriander
and spring onion.
CURRIES
GANG KEOW WARN
The traditional green curry
cooked with vegetables
in coconut milk
GANG DANG
The traditional red curry,
cooked with vegetables
in coconut milk.
GANG SUPARODT
A sweet curry combining the
taste of pineapple and red
curry, cooked with vegetables
in coconut
milk.
PANANG
A full flavoured curry cooked
in coconut milk with capsicum
and lime leaf.
MASSAMUN
A rich southern style curry,
cooked in
coconut
milk
with potatoes, carrots, onions
and peanuts.
PAD GALLEE
A full flavored stir fried
yellow curry.
CHICKEN or BEEF
or VEGETABLES $17.50 (13.00)
PRAWNS or MIXED SEAFOOD
$22.00 (17.50)
SQUID $18..50 (14.50)
STIR FRIED
PAD KING
Flavoured with ginger and
wood-ear mushrooms.
PAD GRAPOW
With basil, capsicum,
onion, beans and chilli.
PAD PRIG
With garlic, oyster sauce,
sliced chilli, capsicum
and onion.
PAD NAMMUN HOY
Vegatables with garlic,
onion and oyster sauce.
PREOW WARN
Thai style sweet and sour.
PAD MET
With cashew nuts, sweet
chilli paste, oyster sauce.
Additional 50¢
PAD HEDT
Fresh mushrooms, onion
and spring onion sauteed
in oyster sauce.
Additional 50¢
CHICKEN or BEEF
or
VEGETABLES $16.50 (13.00)
PRAWNS or MIXED SEAFOOD
$22.00 (17.50)
SQUID $17.50 (15.00)
DESSERTS
BANANA
FRITTER
Served with ice cream
and honey
$7.00
SUKHOTHAI
FRITTER
A batter with cinnamon
and dessicated coconut.
Served with ice cream
and caramal sauce.
$8.00
KANOM
BUOLOY
Sticky rice balls cooked in
coconut milk and palm sugar.
$7.00
HOT &
COLD
Sticky rice balls cooked in
coconut milk and palm sugar
with a scoop of vanilla
ice cream.
$7.50
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